...Well, maybe not your life, but possibly your dinner hour. I whipped this sauce up today and realized that it's really too good not to share. It's a perfect partner to all kinds of meats -- I've used it on meatballs and ribs with great success, and I have it in the crock pot with some chicken thighs right now -- that is sweet, spicy, tangy and sticky and just plain delicious.
Without further ado...
Chipotle-Honey Sauce
from somewhere on the Internet
1/2 cup honey
2 to 3 whole chipotle peppers in adobo sauce
1/3 cup chicken broth
1/3 cup tomato paste
1 Tablespoon lime juice
2 teaspoons Dijon mustard
1/2 teaspoon salt
In a food processor or blender, combine all ingredients and process until smooth. Pour over meats before baking or slow cooking, or brush on while barbecuing.
Enjoy!
3 comments:
Sounds super yummy!
While the sauce recipe sounds yummy, you can't just keep us hanging like that! Who got custody over the stuffed animal, and was the rattle removed???
ha ha Eva! Would you believe they forgot about it, and it's still sitting on my sewing table awaiting some attention? And I'm not going to be the one to remind them of it! :)
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